Yep! It's time for another internship rotation! I'm kinda excited to rotate ^_^. The next rotation will be the bread production for Thorough Bread & Pastry. I have not fallen in love with bread just yet, but I'm excited to learn more about laminated dough. I'm also excited to say goodbye to preparing lunch. I have to admit, I learned a lot about making savory stuff. But, I can pass on that any day. I like eating good food. Just not preparing it. ^_^
Anyway, last week, I believe, was officially the first week of spring. Soon, all the citrusy fruits will be gone and replaced by the summer berries. I got some Meyer lemons from work and haven't had a chance to make anything out of them (except from making lemonade. but that doesn't count! ;-)). I also haven't had a chance to test the oven in my new apartment ever since I moved in. So, over the weekend, I decided to kill two birds with one stone with some Meyer Lemon Macs!
My oven temp is totally screwy. I think it must've been off by about 100F :-(. Sad! I put in two pans at a time (stupid me!), and the pan on the bottom rack totally got overheated. But at the same time, it created an insulation for the pan above it that came out perfect. The second batch I did came out so much better. I had to toss some of the macs that exploded, but I had enuf to fill with some yummy meyer lemon ganache. Then on Sunday, hubby & I made time for a little photo shoot for this tiny little divas (hence the awesome pics compare to the pics from the previous posts that were taking with my iphone).
The next eight weeks is gonna be busy, busy, busy! I'll have to get used to waking up AND going to sleep early! I wonder which one is harder, waking up or going to sleep early.... all the good TV shows start at 9pm~! ^_^